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What my customers
are saying

A few kind words from the customers who’ve enjoyed my custom cakes and stuffed cookies across the Wollondilly. These real stories and reviews highlight the sweet moments I've helped create and truly say more about The Sweet Spot by Gab than I ever could.

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"I knew you were good but that was next level."

“I just wanted to let you know that you exceeded all expectations with our wedding cake. I knew you were good but that was next level. The flavours that came through had everyone commenting how good it was. Lucky we had them cut some and put it aside for us!"

Anthony

"No one knew they were gluten free!"

“Gabrielle, you are one talented lady! Thank you so much for making these delicious cupcakes for my friend’s Baby Shower. They were an absolute hit and no one knew they were gluten free!”

Kelly

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"It was absolutely perfect!"

“Thank you again so much for making our beautiful baby shower cake. So many of our guests commented on how delicious it was! It was absolutely perfect!”

Shannon

"The buttercream was super delicious!"

I just wanted to say that everyone loved the cake, especially my husband! The buttercream was also super delicious! Thank you so much!”

Carly

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engagement cake

"We had absolutely ZERO cake leftover!"

“ I just wanted to give a huge thank you for creating not just a stunning cake but a very tasteful cake! We had absolutely ZERO cake leftover everyone smashed it!
It was absolutely fantastic and really tied our whole engagement together! Thankyou once again! I will 10000% be using your services again 😊🤍”

Veronica

"It was absolutely beautiful and tasted just as good as it looked!"

"I just wanted to say thank you again for the amazing cake you created for Mason’s 1st Birthday and Baptism! It was absolutely beautiful and tasted just as good as it looked — it really made the day extra special.

We received so many compliments, and we’ve kept the little dinosaurs too — hopefully they can make an appearance on his future birthday cakes 🦖🦕🥰

Thank you as well for going the extra mile and making egg-free cupcakes for Mason and my husband due to their allergies. My husband loved them! (Mason is still deciding whether he likes cake or not 😂).

I already can’t wait for the next event — I know exactly who I’ll be coming back to!"

Paulina

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